READY TO FINISH YEAST RAISED DONUT HOLE

Product Code: 52040

Yeast raised donut hole. Bulk packed.

Ingredients

INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), PALM OIL, WHEY (A MILK DERIVATIVE), WATER, DEXTROSE, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SKIM MILK, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, COLORED WITH BETA CAROTENE.

Specifications

GTIN:
00736214520408
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
384
Master Pack:
CASE
Net Case Weight:
8.4 Lb.
Gross Case Weight:
10.03 Lb.
Case Cube:
1.317
Serving Size:
6 donut holes (59 g)
Case Dimensions:
19.81 IN L x 13.13 IN W x 8.75 IN H
Pallet Pattern:
7 Ti x 10 Hi
(70 Cases/Pallet)
Master Unit Size:
0.35 OZ

Tips & handling

Handling Instructions: 1. Place on lined sheet pan and thaw for 30-60 minutes at room temperature. 2. Heat in oven at 375°F (190°C) for 2-3 minutes. 3. Finish: Glaze or roll in granulated sugar immediately, or ice when cool. Keep frozen at 0°F (-18°C) or below.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

CONTAINS: MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
0 Servings Per Container
Serving Size 6 donut holes (59 g)
Amount Per Serving
Calories
260
% Daily Value*
20 %
Total Fat 16g
36%
Saturated Fat 7g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 280mg
9%
Total Carbohydrate 26g
3%
Dietary Fiber 1g
Total Sugars 3g
5%
Includes 3g Added Sugars
9%
Protein 4g
2%
Vitamin D 0.4mcg
2%
Calcium 10mg
8%
Iron 1.5mg
2%
Potassium 50mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
440.928
Calories
238.145
Calories From Fat
110.03
Calories From Saturated Fat
7.159 G
Protein
43.72 G
Carbohydrates
5.49 G
Sugars
0 G
Sugar Alcohol
20.779 G
Water
26.461 G
Fat
12.226 G
Saturates
0.25 G
Trans Fat
0.204 MG
Cholesterol
1.545 G
Fiber
Minerals
1.882 G
Ash
22.88 MG
Calcium
2.562 MG
Iron
0
Sodium
Minerals
0.416 MG
Thiamin
0.257 MG
Riboflavin
3.713 MG
Niacin
149.552 IU
Vitamin A
1.056 MG
Vitamin C
0 MCG
Vitamin D
76.759 MCG
Folic Acid
89.769 MG
Potassium

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