Apple Cinnamon smoothie made with Rich's Non Dairy Whip Topping ideal for an afternoon pick me up.

Don't have a typical breakfast sandwich with your typical carrier. This recipe takes Rich's Apple Fritter as your carrier with sausage and...

An apple and cinnamon sugar chopped bread baked in muffin tins using the whole grain mini sub roll dough.

Open-face crispy whole grain flatbread squares topped with Rich's Commodity Pulled Pork, cheese and vegetables over a spicy BBQ sauce.

This trendy take on a classic breakfast is sure to amaze customers. We’ve topped our 12x5 rustic oval flatbread with marinara sauce,...

A classic pizza with cheese and pepperoni concept utilizing our 16" par-baked crust.

Classic cheese pizza recipe on our 16" traditional par-baked crust.

A fun version of cheeseburger wrapped in whole grain dough.

A quality quick dessert for an on the go sweet treat or offer a variety of flavors to customers to mix and match for dessert.

A Breakfast parfait for the K-12 segment providing 1/2 oz. Meat/Meat Alternative and 1 oz. eq. Grain serving on USDA Child Nutrition Food...

Salads can be boring, so spruce it up and put it on our sub roll dough!

Crispy Flatbread with Hamburger, Blue Cheese “Two Ways”, Lettuce and Tomato

Flavoring Rich N Easy’s Quick Custard is Quick n’ easy! Simply add any flavor to the set custard! Any ingredients can be customized...

Rich's Oven Rising Sheeted Pizza dough topped with artichoke pesto, roasted red peppers, black olives and more create this version of a...

Brandy spiked pumpkin mousse sandwiched between gingersnap layers.