Chicago Deep Dish Pizza
Chicago Deep Dish Pizza
You can add all the cheese, sauce and other pizza favorites as you want to this deep, crispy crust.
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Ingredients
| 1 Piece | 16 Oz Pizza Dough Ball |
|---|---|
| 8 oz | Shredded Mozzarella Cheese |
| 4 oz | Spinach |
| 1 oz | Pre-cooked Bacon |
| 18 oz | Crushed Tomatoes |
| 1 oz | Parmesan Cheese |
| 1 Pinch | Salt And Pepper |
| 1 Pinch | Oregano |
| 1 oz | Chopped Garlic |
Directions
| 1 | Oil a 12" cake pan. |
|---|---|
| 2 | Roll out the dough ball into a 14" circle and place it into the pan so that the dough comes up along the side. |
| 3 | Add ingredients in the following order: shredded mozzarella, spinach, bacon and tomato. |
| 4 | Sprinkle on salt, pepper, oregano and garlic. |
| 5 | Add Parmesan cheese. |
| 6 | Drizzle with olive oil. |
| 7 | Bake at 425 degrees for 15 minutes in a convection oven. |
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